ESSENTIAL FUNCTIONS:
1. Prepares and serves food in a quick and pleasant manner
2. Ensures that during meal service times food is replenished regularly
3. Completes cleaning assignments as directed
4. Maintains records as needed for accountability
5. Maintains a proper and professional relationship with students, faculty, co-workers and other employees and visitors
6. Maintains confidentiality of any school related business
7. Maintains an accurate perpetual inventory of all food and supplies
8. Performs duties in a manner that promotes good public relations
9. Performs other related duties as assigned by CNP manager and/or principal